2015 Walnut City Riesling

2015 Walnut City Riesling


The 2015 Willamette Valley Riesling is showing incredibly energetic primary fruit, akin to mandarin orange and dried apricot. The honeyed complexion and contribution from the extended skin contact adds unique breadth and width to the mid palate. As is the case with all fine Riesling, an ever present acidic snap does the heavy lifting from start to finish! 

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Hand harvested. Clusters are manually crushed, and left to soak on skins at 38 degrees for 48 hours before being pressed and cold settled. The juice is then racked to stainless steel tank, inoculated, and cold fermented for 6 weeks until the desired balance is reached. Fermentation is arrested by racking the wine off lees and chilling. 

Alcohol : 12.1%

Residual Sugar / IRF Profile : 1.8% / Medium Dry

Vineyards Sourced : McIvor Vineyard (25+ years old) & Landing Eagle (10+ years old)

Cases Produced : 99